BestsellerCelebration Chocolate Cake
Decadent triple-layer chocolate sponge with dark ganache, salted caramel drizzle, and gold-dusted candles.
Handcrafted Daily
Every creation baked fresh to order in our Notting Hill kitchen.
9 products
BestsellerDecadent triple-layer chocolate sponge with dark ganache, salted caramel drizzle, and gold-dusted candles.
Fan FavouriteVelvety crimson sponge with a hint of cocoa, filled and frosted with silky cream cheese buttercream and edible rose petals.
SeasonalLight vanilla sponge layered with fresh strawberry compote, Chantilly cream, and a crown of whole glazed strawberries.
NewVanilla sponge studded with rainbow sprinkles, layered with whipped vanilla buttercream and a sprinkle cascade.
ShowstopperSix vibrant sponge layers in every colour of the rainbow, sandwiched with vanilla buttercream — a showstopper when sliced.
ClassicClassic Black Forest reimagined — kirsch-soaked chocolate sponge, Chantilly cream, and Morello cherries.
Light & ZestyZesty lemon sponge soaked in elderflower syrup, layered with lemon curd and elderflower Swiss meringue buttercream.
NewButterscotch sponge layers with salted caramel filling, a glossy caramel drip, and a crown of toffee shards.
GFFragrant pistachio frangipane sponge with rosewater buttercream rosettes, crushed pistachios, and dried rose petals.