French Macarons
Delicate almond shells with silky ganache or buttercream fillings. Seasonal flavours change weekly.
Handcrafted Daily
Every creation baked fresh to order in our Notting Hill kitchen.
19 products
Delicate almond shells with silky ganache or buttercream fillings. Seasonal flavours change weekly.
Dense, fudgy chocolate brownies with a crinkle top and molten centre. Baked fresh daily.
Warm dark chocolate fondant with a molten centre — baked to order and served with a scoop of vanilla bean ice cream.
Velvety New York-style cheesecake on a buttery biscuit base. Available in classic, berry swirl and salted caramel.
Dark chocolate brownie swirled with house-made salted caramel and finished with fleur de sel. A perfect sweet-salty balance.
Rich dark chocolate brownie studded with toasted California walnuts for a satisfying crunch.
Classic Italian tiramisu layered with espresso-soaked ladyfingers and mascarpone cream, dusted with fine cocoa.
Three layers of fudge — dark, milk and white chocolate — in every impossibly gooey square.
Classic French custard with a perfectly caramelised sugar crust. Made fresh daily with free-range eggs and double cream.
Airy dark chocolate mousse in a hand-thrown ceramic cup, finished with cocoa dust and gold leaf.
Layered sponge, cream and compote in a sealed glass jar — perfect for gifting or on-the-go indulgence.
Buttery brown-sugar blondies studded with white chocolate chips and a hint of vanilla bean — golden, chewy and irresistible.
Crispy cinnamon-sugar churro bites served with a rich dark chocolate dipping sauce and dulce de leche.
Crisp pearl-sugar Belgian waffles served with seasonal toppings — berries, cream and a drizzle of coulis.
Rich chocolate brownie ribboned with fresh raspberry compote — tart, fruity and deeply chocolatey in every bite.
Moist cake crumbles blended with frosting, dipped in Belgian chocolate and hand-decorated. Box of 6.
Silky Italian panna cotta set with Madagascan vanilla and topped with a seasonal berry coulis. Served in a glass.
Choux puffs filled with Chantilly cream and drenched in warm Belgian chocolate sauce — a showstopping centrepiece.
A curated luxury selection of our finest brownies, macarons, cake pops and seasonal treats — beautifully boxed and ribbon-tied.