Twice-Baked Almond Croissant
Flaky croissant soaked in almond syrup, filled with frangipane, and toasted to perfection.
Handcrafted Daily
Every creation baked fresh to order in our Notting Hill kitchen.
8 products
Flaky croissant soaked in almond syrup, filled with frangipane, and toasted to perfection.
Crisp choux pastry filled with silky vanilla crème pâtissière and finished with a glossy dark chocolate glaze.
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Shatteringly crisp puff pastry layered with vanilla crème pâtissière and icing. Per slice.
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Choux pastry ring filled with hazelnut praline mousseline cream. A French classic, perfected.
Buttery shortcrust pastry filled with pistachio frangipane and fresh raspberries.
Crisp shortcrust shell filled with ceremonial-grade matcha custard and white chocolate ganache.