Twice-Baked Almond Croissant
Flaky croissant soaked in almond syrup, filled with frangipane, and toasted to perfection.
Handcrafted Daily
Every creation baked fresh to order in our Notting Hill kitchen.
Enjoy 20% off pastries and cakes every Saturday & Sunday. Use code WEEKEND20 at checkout.
Almond Croissant Box (6)
Was £14.95 → £11.95
Mille-Feuille Slice
Was £11.95 → £9.55
Paris-Brest
Was £13.95 → £11.15
Fruit Tart
Was £12.95 → £10.35
88 products
Flaky croissant soaked in almond syrup, filled with frangipane, and toasted to perfection.
BestsellerThick, fudgy cookies loaded with 70% dark chocolate chunks and a dusting of cocoa. Box of 8.
Classic British sponge with strawberry jam and freshly whipped cream.
BestsellerThick, chewy cookies with pools of salted caramel and a flaky sea salt finish. Box of 8.
Delicate almond shells with silky ganache or buttercream fillings. Seasonal flavours change weekly.

Light vanilla sponge topped with silky Swiss meringue buttercream. Box of 6.
Dense, fudgy chocolate brownies with a crinkle top and molten centre. Baked fresh daily.
GF · VeganHand-rolled dark chocolate truffles dusted with cocoa and finished with edible gold. Box of 9.
Crisp choux pastry filled with silky vanilla crème pâtissière and finished with a glossy dark chocolate glaze.
VeganWholesome rolled oat cookies with plump golden raisins, cinnamon, and a hint of vanilla. Box of 8.
Warm dark chocolate fondant with a molten centre — baked to order and served with a scoop of vanilla bean ice cream.

Velvety cocoa sponge with a hint of buttermilk, crowned with tangy cream cheese frosting. Box of 6.
Warm molten-centre chocolate fondant. Gluten-free and vegan. Per piece.
BestsellerDecadent triple-layer chocolate sponge with dark ganache, salted caramel drizzle, and gold-dusted candles.
Velvety New York-style cheesecake on a buttery biscuit base. Available in classic, berry swirl and salted caramel.
BestsellerButterscotch sponge with a salted caramel core, topped with caramel buttercream and a toffee drizzle. Box of 6.
Dark chocolate brownie swirled with house-made salted caramel and finished with fleur de sel. A perfect sweet-salty balance.

Buttery shortbread infused with Earl Grey tea and dried lavender. Tin of 10.
Fan FavouriteVelvety crimson sponge with a hint of cocoa, filled and frosted with silky cream cheese buttercream and edible rose petals.
Delicate rose-infused sponge layered with lychee compote and whipped mascarpone.
NewSoft, chewy cookies with pools of white chocolate and bursts of freeze-dried raspberry. Box of 8.
GFDark chocolate shells filled with a flowing salted caramel ganache and finished with a flake of Maldon sea salt. Box of 9.
SeasonalFresh strawberry sponge with a Chantilly cream swirl and a whole glazed strawberry on top. Box of 6.
Zesty lemon sponge with a hidden lemon curd centre, topped with elderflower Swiss meringue buttercream. Box of 6.
Shatteringly crisp puff pastry layered with vanilla crème pâtissière and icing. Per slice.
SeasonalLight vanilla sponge layered with fresh strawberry compote, Chantilly cream, and a crown of whole glazed strawberries.
Rich single-origin dark chocolate ganache poured over a fluffy yeast donut, finished with gold flake.
Rich dark chocolate brownie studded with toasted California walnuts for a satisfying crunch.

Nutty brown butter cookies with toasted walnut halves and a crisp golden edge. Box of 8.
GFTwelve hand-crafted pralines filled with smooth hazelnut ganache, enrobed in 70% single-origin dark chocolate.
Classic Italian tiramisu layered with espresso-soaked ladyfingers and mascarpone cream, dusted with fine cocoa.
Rich chocolate sponge with salted caramel buttercream and a glossy ganache drip.
GF · VeganSingle-origin dark chocolate bark with pistachios, dried rose petals, and sea salt flakes.
NewVanilla sponge studded with rainbow sprinkles, layered with whipped vanilla buttercream and a sprinkle cascade.
GFButtery cookies studded with whole pistachios and tart dried cranberries, finished with a dusting of icing sugar. Box of 8.
Three layers of fudge — dark, milk and white chocolate — in every impossibly gooey square.

Dark chocolate sponge with candied orange zest and a glossy ganache swirl. Box of 6.
ShowstopperSix vibrant sponge layers in every colour of the rainbow, sandwiched with vanilla buttercream — a showstopper when sliced.
GFCrunchy whole hazelnuts enrobed in milk chocolate and rolled in finely chopped toasted hazelnuts. Box of 12.
Buttery shortcrust shell filled with vanilla crème pâtissière and crowned with seasonal fresh fruits and a mirror glaze.
Classic French custard with a perfectly caramelised sugar crust. Made fresh daily with free-range eggs and double cream.
Warmly spiced carrot cake with toasted walnuts and a silky cream cheese frosting.
ClassicClassic Black Forest reimagined — kirsch-soaked chocolate sponge, Chantilly cream, and Morello cherries.
NewZesty lemon sponge cookies dotted with poppy seeds and finished with a sharp lemon glaze. Box of 8.
Airy dark chocolate mousse in a hand-thrown ceramic cup, finished with cocoa dust and gold leaf.
GF · VeganElegant dark, milk, and white chocolate discs adorned with toasted nuts, dried fruits, and edible flowers. Box of 12.
Light, pillowy yeast donuts with a silky vanilla glaze — our most beloved everyday treat.
Light & ZestyZesty lemon sponge soaked in elderflower syrup, layered with lemon curd and elderflower Swiss meringue buttercream.
NewZesty lemon sponge filled with homemade lemon curd and topped with a tangy lemon buttercream swirl. Box of 6.
Choux pastry ring filled with hazelnut praline mousseline cream. A French classic, perfected.
NewButterscotch sponge layers with salted caramel filling, a glossy caramel drip, and a crown of toffee shards.
Ceremonial-grade matcha sponge with a white chocolate ganache core and matcha buttercream swirl. Box of 6.
Buttery shortcrust pastry filled with pistachio frangipane and fresh raspberries.
GF · VeganSlow-candied Sicilian orange peel strips dipped in 70% single-origin dark chocolate. Box of 10.
Layered sponge, cream and compote in a sealed glass jar — perfect for gifting or on-the-go indulgence.
NewEarthy ceremonial-grade matcha sponge with a white chocolate ganache centre and matcha Swiss meringue buttercream. Box of 6.
VeganEarthy ceremonial-grade matcha crinkle cookies with a toasted black sesame swirl. Box of 8.
Pillowy donuts filled with fresh strawberry compote and whipped Chantilly cream, dusted with icing sugar.
Buttery brown-sugar blondies studded with white chocolate chips and a hint of vanilla bean — golden, chewy and irresistible.
GiftTwelve hand-painted bonbons in seasonal flavours — a showstopping gift for any occasion.
Crispy cinnamon-sugar churro bites served with a rich dark chocolate dipping sauce and dulce de leche.
Zesty lemon sponge with posset cream and candied lemon zest. Gluten-free.
NewThick-cut slabs of alternating dark, milk, and white chocolate ganache layers — rich, smooth, and deeply indulgent.
Crisp pearl-sugar Belgian waffles served with seasonal toppings — berries, cream and a drizzle of coulis.
NewDelicate shortbread rounds perfumed with rosewater and ground cardamom, dipped in white chocolate. Box of 8.
Ceremonial-grade matcha glaze over a soft yeast donut, drizzled with Belgian white chocolate.
Rich chocolate brownie ribboned with fresh raspberry compote — tart, fruity and deeply chocolatey in every bite.
Crisp shortcrust shell filled with ceremonial-grade matcha custard and white chocolate ganache.
GFFragrant pistachio frangipane sponge with rosewater buttercream rosettes and crushed pistachios. Box of 6.
GFFragrant pistachio frangipane sponge with rosewater buttercream rosettes, crushed pistachios, and dried rose petals.
Moist cake crumbles blended with frosting, dipped in Belgian chocolate and hand-decorated. Box of 6.
Filled with house-made salted caramel custard and topped with a caramel glaze and fleur de sel.
VeganWild blackberry compote sponge with a hint of lavender, topped with a violet blackberry buttercream swirl. Box of 6.
Silky Italian panna cotta set with Madagascan vanilla and topped with a seasonal berry coulis. Served in a glass.
Light champagne-soaked sponge layered with fresh strawberry compote and Chantilly cream.
Rose-scented glaze with a fresh raspberry compote filling — delicate, floral and utterly indulgent.
Gift · GFOur signature gift hamper — a curated selection of truffles, bonbons, bark, and pralines presented in a keepsake box with ribbon.
Choux puffs filled with Chantilly cream and drenched in warm Belgian chocolate sauce — a showstopping centrepiece.
RusticRustic semi-naked sponge with exposed layers, fresh seasonal berries, and dried flower accents. Serves 80–100.
TrendingSoft ivory buttercream tiers with a champagne-gold ganache drip, macarons, and fresh florals cascading down each tier.
A curated luxury selection of our finest brownies, macarons, cake pops and seasonal treats — beautifully boxed and ribbon-tied.
SignatureThree-tier ivory fondant cake with hand-piped pearl borders and a delicate lace pattern. Serves 80–100.
A curated selection of 6 signature donuts presented in a luxury gift box — perfect for gifting or a special treat.
ContemporaryClean, contemporary tiers with a smooth silk-finish buttercream, subtle texture combing, and a single statement bloom.
Most PopularSoft buttercream tiers adorned with hand-crafted sugar flowers and cascading fresh blooms. Serves 80–100.
LuxuryOpulent five-tier cake with hand-applied 24k edible gold leaf, ivory fondant panels, and hand-piped lace detailing.
ModernDramatic black and white marble-effect fondant tiers with gold veining and a sleek contemporary finish.

A breathtaking showpiece featuring hand-crafted isomalt crystal geodes in amethyst and rose gold, set into smooth fondant tiers.